top of page
Search

Science on Tap! Hoptimization of the Brewing Process

  • burrosk
  • Mar 9, 2017
  • 1 min read

Dr. Zingales and Dr. Gray presented a talk to the local Savannah community about their research on brewing and collaborations with a local brewing company. Follow the link to hear/read about their interview on GPB.

Science On Tap: Armstrong Professors Prove Science and Beer Is A Good Mix

 
 
 

© 2015-2024 by Sarah K. Zingales

bottom of page