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Science on Tap! Hoptimization of the Brewing Process
- burrosk
- Mar 9, 2017
- 1 min read
Dr. Zingales and Dr. Gray presented a talk to the local Savannah community about their research on brewing and collaborations with a local brewing company. Follow the link to hear/read about their interview on GPB.
Science On Tap: Armstrong Professors Prove Science and Beer Is A Good Mix
